Almost Gourmet: Animal Protein Free Contributor(s): Veillon, Jerry D. (Author) |
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ISBN: 1478739169 ISBN-13: 9781478739166 Publisher: Outskirts Press
Binding Type: Paperback Published: October 2014 |
Additional Information |
BISAC Categories: - Cooking | Health & Healing - Cancer |
Physical Information: 0.55" H x 7.5" W x 9.25" L (1.00 lbs) 260 pages |
Themes: - Topical - Health & Fitness |
Descriptions, Reviews, Etc. |
Publisher Description: Animal Protein Free Cook Book with recipes alternated using substituted products to make them vegan. With special non-dairy recipes making the finished meals free of the animal protein casein. |
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