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Cocina Latina Ligera / Light Latin Cooking: Recetas Y Consejos Para Una Vida Más Saludable
Contributor(s): Clavel, Johana (Author)

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ISBN: 0525565574     ISBN-13: 9780525565574
Publisher: Vintage Espanol
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Binding Type: Paperback - See All Available Formats & Editions
Language: Spanish
Published: December 2019
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Central American & South American
- Health & Fitness | Healthy Living
- Health & Fitness | Diet & Nutrition - Nutrition
Dewey: 641.597
Physical Information: 1.1" H x 6.1" W x 9.1" L (0.90 lbs) 288 pages
Themes:
- Cultural Region - Latin America
- Ethnic Orientation - Hispanic
- Ethnic Orientation - Latino
- Topical - Health & Fitness
Features: Illustrated, Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
Cocina latina ligera, el primer libro de la chef venezolana Johana Clavel, reune m s de 170 recetas latinoamericanas en sus versiones m s saludables, inspiradas por su misi n de llevar bienestar y conocimiento nutricional a nuestros hogares.

La comida latinoamericana es deliciosa, pero tambi n puede ser excesivamente frita y alta en carbohidratos y az car. Johana busca romper los esquemas e inspirar a madres, padres y cualquier amante de la cocina a recrear sus recetas favoritas en sus versiones m s saludables. Desde incluir linaza molida en sus tamales, hasta sustituir arroz por quinua en una deliciosa paella de mariscos, Johana invita a sus lectores a descubrir los maravillosos beneficios de comer alimentos frescos, variados y completos - sin sacrificar su inigualable sabor latino.

Sin embargo, aprender a cocinar platos sanos es, en su opini n, solo mitad de la batalla. Entender la importancia de comer saludable, para ti y para todos los que te rodean, es la parte m s esencial de su mensaje. Cuando era solo una adolescente, Johana fue diagnosticada con una preocupante condici n cardiaca, y recibi la triste noticia de que tendr a que tomar medicamentos el resto de su vida. Su esposo y su peque o hijo tambi n sufr an problemas en su bienestar. Decidida a tomar las riendas, Johana fue capaz de revertir los problemas de salud de toda su familia, y todo gracias a un cambio en su estilo de vida, y en la calidad de la comida que pon a sobre su mesa.

Adem s de las deliciosas recetas, incluye tambi n una gu a de sustituci n de alimentos, ideas para la alimentaci n de los ni os, y los mejores consejos de Johana para comenzar a llevar una vida saludable. Pr logo de Jos Fernandez.

ENGLISH DESCRIPTION

This first book by Venezuelan chef Johana Clavel, brings together more than 170 Latin American recipes in their healthiest versions, inspired by her mission to bring wellness and nutritional awareness to our homes.

Latin American food is delicious, but it can also be overly fried and high in sugars and carbohydrates. Johana seeks to break the molds and inspire mothers, fathers, and any food lover to recreate healthier versions of their favorite recipes, from including ground flaxseed in her tamales, to substituting rice for quinoa in a delicious seafood paella.

In her opinion, however, learning how to cook healthy dishes is only half the battle. Understanding the importance of eating healthy is the most essential part of her message. When she, her husband, and young son were diagnosed with health problems, she decided to change her lifestyle and the quality of the food that she was putting on her table. Thanks to that, Johana was able to reverse her family's health problems.

In addition to the delicious recipes, the book also includes a food substitution guide, ideas for feeding children, and Johana's best tips to start living a healthier life. Foreword by Jos Fernandez.

 
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