| Best Served Wild: Real Food for Real Adventures Contributor(s): Leonard, Brendan (Author), Brones, Anna (Author) |
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ISBN: 1493028707 ISBN-13: 9781493028702 Publisher: Falcon Press Publishing
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: August 2017 |
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| Additional Information |
| BISAC Categories: - Cooking | Methods - Outdoor - Cooking | Vegetarian |
| Dewey: 641.578 |
| LCCN: 2017012578 |
| Physical Information: 0.5" H x 7.5" W x 9.4" L (1.30 lbs) 208 pages |
| Features: Bibliography, Illustrated, Index, Price on Product |
| Review Citations: Shelf Awareness 09/12/2017 |
| Descriptions, Reviews, Etc. |
| Publisher Description: An Outdoor Cookbook with a Distinctly Refined Palette "Roughing it" doesn't have to include the food you eat when you're in the backcountry. Even when you're miles from a full spice rack and only have a single-burner backpacking stove to work with, you can--and should--eat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. In Best Served Wild, adventure writer Brendan Leonard and food writer Anna Brones team up to bring you recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They share recipes for everything from single day adventures to overnight trips to multi-day outings--real food for real adventures. |
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