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The Summer Shack Cookbook: The Complete Guide to Shore Food
Contributor(s): White, Jasper (Author), Wood, Ann (Illustrator)

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 ISBN: 0393340147     ISBN-13: 9780393340143
Publisher: W. W. Norton & Company
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Binding Type: Paperback - See All Available Formats & Editions
Published: May 2011
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Specific Ingredients - Seafood
- Cooking | Regional & Ethnic - American - New England
- Cooking | Seasonal
Dewey: 641.692
Physical Information: 1.03" H x 7.52" W x 8.8" L (1.78 lbs) 384 pages
Themes:
- Cultural Region - New England
- Seasonal - Summer
Features: Illustrated, Index, Price on Product, Price on Product - Canadian, Table of Contents
 
Descriptions, Reviews, Etc.
Publisher Description:
In this collection of 200 easy-to-make dishes, Jasper White shows you how to make seafood classics like creamy Cape Cod clam chowder, Maine lobster rolls, and scallops wrapped in smoky bacon. Other shack favorites include fried chicken, sausage sandwiches, grilled skirt steak, and blueberry pie. A treasure trove of information, The Summer Shack Cookbook also advises on the proper way to shuck clams, pick apart a lobster, and scale a fish. This is the only cookbook you'll need when it's really too hot to cook or to fuss.

Contributor Bio(s): White, Jasper: - Jasper White is chef and partner of the Summer Shack restaurants. He is the author of The Summer Shack Cookbook, 50 Chowders, Lobster at Home, and Cooking from New England. He lives in Boston, Massachusetts.
 
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