The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins Contributor(s): Weinstein, Bruce (Author), Scarbrough, Mark (Author) |
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ISBN: 0060096764 ISBN-13: 9780060096762 Publisher: William Morrow & Company
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: August 2004 Annotation: From sweet to savory, this new cookbook features more than 600 muffin recipes, organized alphabetically. Includes a variety of low- and nonfat, wheat- and gluten-free muffins. Click for more in this series: Ultimate Cookbooks |
Additional Information |
BISAC Categories: - Cooking | Courses & Dishes - Bread - Cooking | Comfort Food - Cooking | Courses & Dishes - Desserts |
Dewey: 641.815 |
LCCN: 2003059273 |
Series: Ultimate Cookbooks |
Physical Information: 0.71" H x 7.36" W x 9.33" L (1.06 lbs) 255 pages |
Features: Illustrated, Index, Price on Product, Table of Contents |
Review Citations: Publishers Weekly 05/31/2004 pg. 68 Library Journal 08/01/2004 pg. 113 |
Descriptions, Reviews, Etc. |
Publisher Description: What's quick, easy, and sure to bring on the smiles? Muffins, of course For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent -- they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile? |
Contributor Bio(s): Scarbrough, Mark: - Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl. Weinstein, Bruce: -Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl. |
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