Mexican Food Contributor(s): Gilbert, Sara (Author) |
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ISBN: 1628320982 ISBN-13: 9781628320985 Publisher: Creative Paperbacks
Binding Type: Paperback - See All Available Formats & Editions Published: August 2015 Click for more in this series: Cooking School |
Additional Information |
BISAC Categories: - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | People & Places - Mexico |
Dewey: 641.594 |
LCCN: 2014002299 |
Age Level: 6-9 |
Grade Level: 1-4 |
Lexile Measure: 890(Not Available) |
Series: Cooking School |
Physical Information: 0.1" H x 8.7" W x 8.8" L (0.40 lbs) 24 pages |
Themes: - Cultural Region - Mexican |
Features: Ikids |
Review Citations: Hornbook Guide to Children 07/01/2015 pg. 188 - Marginal, Seriously Flawed |
Descriptions, Reviews, Etc. |
Publisher Description: An elementary introduction to the relationship between cooking and Mexican culture, the effect of local agriculture on the diets of different regions, common tools such as rolling pins, and recipe instructions. |
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