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We Take School POs
Mexican Food
Contributor(s): Gilbert, Sara (Author)

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ISBN: 1628320982     ISBN-13: 9781628320985
Publisher: Creative Paperbacks
OUR PRICE: $9.49  

Binding Type: Paperback - See All Available Formats & Editions
Published: August 2015
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks

Click for more in this series: Cooking School
Additional Information
BISAC Categories:
- Juvenile Nonfiction | Cooking & Food
- Juvenile Nonfiction | People & Places - Mexico
Dewey: 641.594
LCCN: 2014002299
Age Level: 6-9
Grade Level: 1-4
Lexile Measure: 890(Not Available)
Series: Cooking School
Physical Information: 0.1" H x 8.7" W x 8.8" L (0.40 lbs) 24 pages
Themes:
- Cultural Region - Mexican
Features: Ikids
Review Citations: Hornbook Guide to Children 07/01/2015 pg. 188 - Marginal, Seriously Flawed
 
Descriptions, Reviews, Etc.
Publisher Description:
An elementary introduction to the relationship between cooking and Mexican culture, the effect of local agriculture on the diets of different regions, common tools such as rolling pins, and recipe instructions.
 
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