All of our bargain books are brand new, perfectly readable and represent a tremendous value!
The bargain books are, however, publisher overstocks and remainders that TRW purchases at
deep discounts. As a result, they may have a small mark through the UPC bar code or a small
mark on the side of the book. This is simply to mark the books so they cannot be sent back to
a publisher. Because of this, bargain books are non returnable to TRW unless they are damaged.
Please consider this before ordering.
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| Cooking School: French Food | ||
| ISBN: 9781628320961 Author: Gilbert, Sara (Author) Publisher: Creative Paperbacks Published: September 2015 Retail: $9.99 OUR PRICE: $2.19 You Save 78% Binding Type: Paperback Annotation: An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions. |
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| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | People & Places - Europe |
| Dewey: 641.594 |
| LCCN: 2014002297 |
| Lexile Measure: 820 |
| Series: Cooking School |
| Physical Information: 8.80" H x 880.00" L x 8.70" W |
| Bargain Category: Cooking, Early Elementary, Environment, FOOD/COOKING, Geography, Health, History, Nature, Non-Fiction, Picture Books, Reference |
| Grade level(s): Kindergarten, 1st, 2nd |
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