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All of our bargain books are brand new, perfectly readable and represent a tremendous value! The bargain books are, however, publisher overstocks and remainders that TRW purchases at deep discounts. As a result, they may have a small mark through the UPC bar code or a small mark on the side of the book. This is simply to mark the books so they cannot be sent back to a publisher. Because of this, bargain books are non returnable to TRW unless they are damaged. Please consider this before ordering.
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Cooking School: French Food
ISBN: 9781628320961
Author: Gilbert, Sara (Author)
Publisher: Creative Paperbacks
Published: September 2015
Retail: $9.99    OUR PRICE: $2.19
     You Save 78%
Binding Type: Paperback
Annotation: An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions.
Additional Information
BISAC Categories:
- Juvenile Nonfiction | Cooking & Food
- Juvenile Nonfiction | People & Places - Europe
Dewey: 641.594
LCCN: 2014002297
Lexile Measure: 820
Series: Cooking School
Physical Information: 8.80" H x 880.00" L x 8.70" W
Bargain Category: Cooking, Early Elementary, Environment, FOOD/COOKING, Geography, Health, History, Nature, Non-Fiction, Picture Books, Reference
Grade level(s): Kindergarten, 1st, 2nd