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American Food
Contributor(s): Gilbert, Sara (Author)

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 ISBN: 162832094X     ISBN-13: 9781628320947
Publisher: Creative Paperbacks
OUR PRICE: $9.49  

Binding Type: Paperback - See All Available Formats & Editions
Published: August 2015
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks

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Additional Information
BISAC Categories:
- Juvenile Nonfiction | Cooking & Food
- Juvenile Nonfiction | People & Places - United States
Dewey: 641.594
LCCN: 2014002295
Age Level: 6-9
Grade Level: 1-4
Lexile Measure: 630(Not Available)
Series: Cooking School
Physical Information: 0.1" H x 8.7" W x 8.7" L (0.24 lbs) 24 pages
Features: Bibliography, Ikids, Illustrated, Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions.
 
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