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Using STEM to Investigate Issues in Food Production, Grades 5 - 8
ISBN: 9781580375795
Author: Barbara R. Sandall, Ed.D.
Publisher: Mark Twain Media
Published: 20110103
Retail: $14.99    OUR PRICE: $11.24
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Binding Type: Trade Paper
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Annotation: Connect students in grades 5 and up with science with Using STEM to Investigate Issues in Food Production. STEM—Science, Technology, Engineering, and Mathematics—is an initiative designed to interest students in specific career fields. In this 128-page book, students use science inquiry and integrated activities, solve real-world problems, and explore careers in food production. The book includes topics such as food systems, farming, hydroponics, food processing, and food preservation. It supports National Science Education Standards and NCTM and ITEA standards and aligns with state, national, and Canadian provincial standards.

Additional Information
Dewey: 621
Academic/Grade Level: Grade 7-9, Age 12-14
Book type: Juvenile Non-Fiction
BISAC category: Technology/Machinery & Tools
Target Age Group: From 10 to 14
Target Grade: From 5 to 8
Grade level: From 5 to 8
Physical Information: 10.88" L x 8.50" W (0.68 lbs) 128 pages