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All of our bargain books are brand new, perfectly readable and represent a tremendous value! The bargain books are, however, publisher overstocks and remainders that TRW purchases at deep discounts. As a result, they may have a small mark through the UPC bar code or a small mark on the side of the book. This is simply to mark the books so they cannot be sent back to a publisher. Because of this, bargain books are non returnable to TRW unless they are damaged. Please consider this before ordering.
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Keep on Rollin Meatballs and Other Delicious Dinners
ISBN: 9781404839984
Author: Fauchald, Nick/ Peterson, Rick (ILT)
Publisher: Picture Window Books
Published: February 2008
Retail: $26.65    OUR PRICE: $2.99
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Binding Type: Library Binding
Annotation: Its your turn to cook, so get ready to surprise your family and friends with some edible fun. From cheesy peas and carrots penne to keep on rollin baked meatballs, these easy-to-follow dinner recipes are sure to serve up a smile.
Additional Information
BISAC Categories:
- Juvenile Nonfiction | Cooking & Food
Library of Congress Subjects:
Dinners and dining; Juvenile literature.
Dewey: 641.5
LCCN: 2007032926
Academic/Grade Level: Grade 2-3, Age 7-8
Book type: Easy Non Fiction
Target Grade: 2-3
Grade level: 2-3
Physical Information: 11.50" H x 9.25" L x 0.25" W
Bargain Category: Upper Elementary, Early Elementary, Activity/Workbooks
Grade level(s): 2nd, 3rd
Descriptions, Reviews, Etc.
Publisher Description:
Features Note to Adults/Note to Kids/Table of Contents/Food Pyramid/Cooking/Measuring Tips/Utensil/Tool List/Sidebars (Nutrition Notes)/Glossary/Index/Book List
- Safe Web sites at www.FactHound.com
Standards Physical Science: Science Framework for the 2009 National Assessment of Educational Progress. National Science Education Content Standards. Benchmarks for Science Literacy. Personal Health/Nutrition.
Reviewed by School Library Journal Reviews (SLJ Reviews 2008 June)

Gr 2–4— Each book has creative endpapers depicting kitchen supplies, an editor's note advising adult help and supervision during preparation, opening material that consists of a brief description of the government's new "MyPyramid," cooking tips and terms, a conversion chart, and labeled drawings of the tools needed to complete the recipes. The 13 dishes in each volume (divided into easy, intermediate, and advanced sections) have catchy titles sure to pique the interest of budding chefs, such as "Holiday Snowflakes" (S'mores ), "Prepare-to-Share Salad" (Meatballs ), and "Hot Dog Pizza Boats" (Tacos ). Every recipe has color illustrations of tools and steps for that dish, the number of servings, preparation time, and "this recipes includes" icon(s) (showing grains, milk, etc.). There are loads of meals to try—roll-ups, pita pockets, couscous, pasta, fish, turkey, potatoes, lemonade, popcorn, chocolate fondue, decorated cookies, and more. Notes ("Lemons contain vitamin C") and food facts ("Wonton wrappers are similar to pasta") are included in some entries. These titles will be popular additions.—Augusta R. Malvagno, Queens Borough Public Library, NY

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