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The Teen's Vegetarian Cookbook
Contributor(s): Krizmanic, Judy (Author), Wawiorka, Matthew (Illustrator)

ISBN: 0140385061 ISBN-13: 9780140385069
Publisher: Puffin Books

OUR PRICE: $11.04

Binding Type: Paperback - See All Available Formats & Editions
Published: May 1999
* Out of Print *

Annotation: Recipes for all types of vegetarian dishes are accompanied by information andadvice on vegetarian diet and quotes from teens. Illustrations.

Additional Information

BISAC Categories:
- Juvenile Nonfiction | Cooking & Food
- Juvenile Nonfiction | Health & Daily Living - Diet & Nutrition
- Juvenile Nonfiction | Science & Nature - General (see Also Headings Under Animals Or Technology)

Dewey: 641.563

LCCN: 98021856

Age Level: 8-12

Grade Level: 3-7

Physical Information: 0.57" H x 5.99" W x 9" L (0.60 lbs) 192 pages

Features: Dust Cover, Glossary, Ikids, Illustrated, Index, Price on Product

Review Citations: Ingram Children's Advance 06/01/1999 pg. 75
Booklist 06/15/1999 pg. 1808
School Library Journal 02/15/2005 pg. 59
Booklist 06/01/1999

Descriptions, Reviews, Etc.

Publisher Description:
From Apple-Date Dessert to Zesty BBQ Burgers, vegetarian cooking is more varied and exciting than ever before. Here are over 120 recipes for mouth-watering and nutritious meals, snacks, and desserts--including Easy Homemade Granola, Cold Sesame Noodles, Thai Coconut Curry, and Chocolate Coma--that are easy enough for beginning chefs to handle. You'll also find a glossary of cooking terms and unusual ingredients, complete step-by-step menus for meals the whole family can enjoy, and a chapter on college cuisine. So get ready to do some vegetarian cooking--all it takes is a little enthusiasm and the willingness to experiment, and in no time at all you'll be simmering, saut ing, and stir-frying like a pro

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