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A New Napa Cuisine: [A Cookbook]
Contributor(s): Kostow, Christopher (Author)

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ISBN: 1607745941     ISBN-13: 9781607745945
Publisher: Ten Speed Press
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Binding Type: Hardcover
Published: October 2014
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - American - California Style
- Cooking | Methods - Professional
- Cooking | Seasonal
Dewey: 641.579
LCCN: 2014010462
Physical Information: 1.3" H x 9.9" W x 11.8" L (4.35 lbs) 304 pages
Themes:
- Geographic Orientation - California
- Cultural Region - Western U.S.
- Cultural Region - West Coast
Features: Illustrated, Index, Price on Product, Price on Product - Canadian, Table of Contents
Awards: James Beard Foundation Book Awards, Nominee, Photography, 2015
IACP Crystal Whisk Award, Winner, Design, 2015
IACP Crystal Whisk Award, Winner, Cookbook of the Year, 2015
Review Citations: Booklist 10/01/2014 pg. 26
 
Descriptions, Reviews, Etc.
Publisher Description:
Follow Christopher Kostow's journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow's leadership.

Through 100 artfully constructed recipes and stunning photography, Kostow details the transformative effect this small American valley has had on his life and work--introducing us to the artisans, products, growers, and wild ingredients that inspire his unparalleled food. As he shares stories of discovering wild plums and radishes growing along the creek behind his home or of firing pottery with local ceramists, Kostow presents a new Napa cuisine--one deeply rooted in a place that's rich in beauty, history, and community.

 
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