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A Complete Guide to Quality in Small-Scale Wine Making
Contributor(s): Considine, John Anthony (Author), Frankish, Elizabeth (Author)

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 ISBN: 0124080812     ISBN-13: 9780124080812
Publisher: Academic Press
OUR PRICE: $73.45  

Binding Type: Hardcover
Published: December 2013
Qty:
Additional Information
BISAC Categories:
- Science | Life Sciences - Horticulture
- Technology & Engineering | Food Science - General
Dewey: 663.2
Physical Information: 0.7" H x 8.5" W x 10.9" L (1.90 lbs) 224 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level.

Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product.
 
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