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We Take School POs
  (3 items found)
Title Author / Artist Binding ISBN/ISBN-13
or UPC		 Pub
Date		 Price
Foundations of Cost ControlTraster, DanielPaperback0132156555 /
9780132156554		2012-01-04$126.65
Foundations of Menu Planning (What's New in Culinary & Hospitality)Traster, DanielPaperback0134484479 /
9780134484471		2017-01-04$132.99
Welcome to Culinary School: A Culinary Student Survival GuideTraster, DanielPaperback013418565X /
9780134185651		2016-01-07$63.32
 
  (3 items found)