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A Bahian Counterpoint: Sugar, Tobacco, Cassava, and Slavery in the Recôncavo, 1780-1860
Contributor(s): Barickman, B. J. (Author)

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ISBN: 0804726329     ISBN-13: 9780804726320
Publisher: Stanford University Press
OUR PRICE: $71.25  

Binding Type: Hardcover - See All Available Formats & Editions
Published: May 1998
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Annotation: This is the first study, for any region of colonial or nineteenth-century Brazil, to integrate research on the production and marketing of basic foodstuffs for local needs into an investigation of slavery and export agriculture. It thus forges a link between what have until now been two separate strands of scholarship in the field of Brazilian history, opening new perspectives for understanding how, during more than three centuries, slavery, plantations, and export agriculture shaped social and economic life in Brazil.
This book examines the social-economic history of the region known as the Reco ncavo in the province (now state) of Bahia in Northeastern Brazil. In the early nineteenth century, the Reco ncavo ranked as one of the oldest and most important slaveholding regions in the Americas and, within Brazil, as a major center of sugar and tobacco production. A Bahian Counterpoint shows that, although often dismissed as peripheral or marginal activities in the literature on Brazil, the production and marketing of foodstuffs for internal consumption played a crucial role in the development of the Reco ncavo' s slave-based export economy.
The book also systematically compares the use of slave labor, landholding, and agricultural practices in the production of the Reco ncavo' s three main crops: sugar, tobacco, and cassava. The comparison reveals an agrarian economy where, relying on slave labor, great planters and small farmers alike adapted land use and agricultural practices not only to specific crop requirements, but also to the demands of both overseas and local markets. The adaptations they made created a complex and varied social landscape ina region long thought to be dominated almost exclusively by large plantations. The comparison further reveals striking contrasts between sugar and tobacco. Neither merely another example of export monoculture nor strictly a peasant activity, tobacco farming in the Reco ncavo demonstrates that, within slave-based export agriculture, there were alternatives to the plantation.
Both for Brazil and for many other areas of the Americas, A Bahian Counterpoint challenges established arguments about slavery, export agriculture, and the development of an internal economy.

Additional Information
BISAC Categories:
- History | Latin America - South America
- Business & Economics | Industries - General
- Political Science | Political Economy
Dewey: 338.109
LCCN: 97042643
Lexile Measure: 1490(Not Available)
Physical Information: 0.93" H x 6.36" W x 9.27" L (1.35 lbs) 300 pages
Themes:
- Chronological Period - 1800-1850
- Chronological Period - 18th Century
- Cultural Region - Latin America
- Cultural Region - South Atlantic
- Ethnic Orientation - African American
 
Descriptions, Reviews, Etc.
Publisher Description:

This is the first study, for any region of colonial or nineteenth-century Brazil, to integrate research on the production and marketing of basic foodstuffs for local needs into an investigation of slavery and export agriculture. It thus forges a link between what have until now been two separate strands of scholarship in the field of Brazilian history, opening new perspectives for understanding how, during more than three centuries, slavery, plantations, and export agriculture shaped social and economic life in Brazil.

This book examines the social-economic history of the region known as the Recôncavo in the province (now state) of Bahia in Northeastern Brazil. In the early nineteenth century, the Recôncavo ranked as one of the oldest and most important slaveholding regions in the Americas and, within Brazil, as a major center of sugar and tobacco production. A Bahian Counterpoint shows that, although often dismissed as peripheral or marginal activities in the literature on Brazil, the production and marketing of foodstuffs for internal consumption played a crucial role in the development of the Recôncavo's slave-based export economy.

The book also systematically compares the use of slave labor, landholding, and agricultural practices in the production of the Recôncavo's three main crops: sugar, tobacco, and cassava. The comparison reveals an agrarian economy where, relying on slave labor, great planters and small farmers alike adapted land use and agricultural practices not only to specific crop requirements, but also to the demands of both overseas and local markets. The adaptations they made created a complex and varied social landscape in a region long thought to be dominated almost exclusively by large plantations. The comparison further reveals striking contrasts between sugar and tobacco. Neither merely another example of export monoculture nor strictly a peasant activity, tobacco farming in the Recôncavo demonstrates that, within slave-based export agriculture, there were alternatives to the plantation.

Both for Brazil and for many other areas of the Americas, A Bahian Counterpoint challenges established arguments about slavery, export agriculture, and the development of an internal economy.

 
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