The Complete Book of Chocolate and 200 Chocolate Recipes: Over 200 Delicious Easy-To-Make Recipes for Complete Indulgence, from Cookies to Cakes, Show Contributor(s): France, Christine (Author), McFadden, Christine (Author) |
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ISBN: 1843098725 ISBN-13: 9781843098720 Publisher: Southwater Publishing
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: January 2014 |
Additional Information |
BISAC Categories: - Cooking | Specific Ingredients - Chocolate |
Dewey: 641.637 |
Physical Information: 1" H x 9" W x 11.6" L (2.85 lbs) 256 pages |
Features: Illustrated, Index, Price on Product, Table of Contents |
Descriptions, Reviews, Etc. |
Publisher Description: Chocolate is one of the most luxurious, indulgent foods in existence. This book explains how the Aztecs introduced the cocoa bean to the European explores of the 16th century, and why we crave chocolate, what it consists of, and its therapeutic qualities. There are over 200 of the most luscious delights imaginable, such as Black Forest gateau, Mississippi mud pie and chocolate chestnut roulade. |
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