| Cold Brew Coffee: Techniques, Recipes & Cocktails for Coffee's Hottest Trend Contributor(s): Callow, Chloë (Author) |
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ISBN: 1784727539 ISBN-13: 9781784727536 Publisher: Mitchell Beazley
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: July 2021 |
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| Additional Information |
| BISAC Categories: - Cooking | Beverages - Coffee & Tea - Cooking | Beverages - Non-alcoholic |
| Dewey: 641.877 |
| Physical Information: 0.52" H x 6.14" W x 8.4" L (0.55 lbs) 112 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Everything you need to know to explore the cold brew trend at home - from techniques and tips for making your own, to delicious cocktails and recipes Cold brew is taking the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a completely new take on coffee - and once you try it, there's no going back. This handy guide will give you all the knowledge you need to get on top of the trend, with illustrated step-by-step techniques for making your own cold brew at home, plus expert advice to help you get the best results from your drink. Also featuring 35 delicious recipes for creating cocktails and desserts with your cold brew coffee, from Espresso Martini and Cold Brew Negroni to Coffee Chocolate Tart, this is a must-have for brewing beginners and small-batch artisans alike. |
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