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A Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry
Contributor(s): March, Laurie Ann (Author)

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 ISBN: 0899974317     ISBN-13: 9780899974316
Publisher: Wilderness Press
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Binding Type: Paperback - See All Available Formats & Editions
Published: December 2007
* Out of Print *

Annotation: An exciting new cookbook, A Fork in the Trail will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of if you wouldnt eat it at home, why eat it in the backcountry, Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. Some recipes are cooked and dehydrated before the trip, a process thats surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp in just minutes.
Additional Information
BISAC Categories:
- Cooking | Methods - Outdoor
- Sports & Recreation | Hiking
Dewey: 641.578
LCCN: 2007039333
Physical Information: 0.79" H x 7.04" W x 8.86" L (1.31 lbs) 318 pages
Features: Bibliography, Glossary, Illustrated, Index, Price on Product, Table of Contents
Review Citations: Reference and Research Bk News 05/01/2008 pg. 355
 
Descriptions, Reviews, Etc.
Publisher Description:

Turn your backcountry meals into memorable events!Inspired by foods from all over the world and the guiding principle of if you wouldn't eat it at home, why eat it in the backcountry, Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, A Fork in the Trail includes:

  • Menu planning tips
  • Recipe creation tips
  • Ideas for meal planning for families and larger groups
  • An insert with color photographs
 
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