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240+ easy bean recipes: you can create delicious food with sprouts in a cool way
Contributor(s): Laubert, Raymond (Author)

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 ISBN:     ISBN-13: 9798565581447
Publisher: Independently Published
OUR PRICE: $13.78  

Binding Type: Paperback
Published: November 2020
* Out of Print *
Additional Information
BISAC Categories:
- Cooking | Health & Healing - General
Physical Information: 0.55" H x 7.99" W x 10" L (1.17 lbs) 264 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

✓ Chef Harmond provides a main basic Harissa recipe: Roasted Carrot Dip, which can be used to cook any type of beans in any type of utensil (i.e. pot, slow cooker, or stovetop), as well as in life. daily.

★ Creative recipes with kidney beans and navy beans, crispy chickpeas, smoked black beans, and plantain chili. This book draws on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the southern United States, offering recipes for everyone through exquisite photography.

(c) Ray uses fresh flavors, fresh spices, and clever techniques to show how beans can make exciting dinners, lunches, breakfasts, and even desserts.
 
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