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Development of Voluntary Guidelines for the Sustainability of the Mediterranean Diet in the Mediterranean Region
Contributor(s): Food and Agriculture Organization (Editor)

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 ISBN: 9251098328     ISBN-13: 9789251098325
Publisher: Food & Agriculture Organization of the UN (FA
OUR PRICE: $47.50  

Binding Type: Paperback
Published: January 2018
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Technology & Engineering | Agriculture - Sustainable Agriculture
- Medical | Nutrition
- Medical | Public Health
Physical Information: 154 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
The Mediterranean diet is attracting increasing attention internationally not only as a healthy diet but also as a sustainable one. Paradoxically, Mediterranean countries are moving away from this diet towards a situation in which problems of undernutrition coexist with overweight, obesity and chronic food-related diseases. The erosion of the Mediterranean diet heritage not only affects health but also has social, cultural, economic and environmental implications. Based on the outcomes of a workshop, this publication highlights the need to consolidate the Mediterranean diet as a lever to improve the sustainability of food systems and consumption patterns in the Mediterranean region.
 
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