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みそスープ&みそ味のスタイリッシュごち{
Contributor(s): 久保, 香菜ड (Author), 奥田, 佳奈ड (Producer), 公文, 美和 (Photographer)

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ISBN: 4908528047     ISBN-13: 9784908528040
Publisher: Granregalo Inc.
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Binding Type: Paperback
Language: Japanese
Published: May 2018
* Out of Print *
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Japanese
- Health & Fitness | Diet & Nutrition - Nutrition
- Technology & Engineering | Food Science - General
Physical Information: 0.19" H x 8" W x 8" L (0.36 lbs) 70 pages
Themes:
- Cultural Region - Japanese
- Ethnic Orientation - Japanese
- Topical - Health & Fitness
Features: Illustrated
 
Descriptions, Reviews, Etc.
Publisher Description:

みそスープ&みそ味のスタイリッシュごちそう

発酵調味料でヘルシー簡単レシピ1

おいしいみそスープの素敵なクックブックです。すぐできる簡単なレシピは忙しい家庭のシェフにもぴったり。日本の伝統的なみそ汁だけでなく、たとえぱ、ソーセージとなす、豆乳とかぼちゃのようなフュージョンスタイルのみそスープを教えてくれます。

みその歴史や種類、そして健康に役立つ発酵食品としての大きな可能性も学ぶことができます。最新の研究から、みそには生きた酵素や食物繊維、さまざまな栄養素が含まれていることがわかってきました。「スープ」は、みそを使う料理の中でも、いちばん手っ取り早くて、手軽で、肉や魚、野菜をバランスよく採れるからです。

医師の松生氏は「発酵食品はわたしたちの体内のシステムをコントロールしている腸内細菌叢のバランスを整えることが期待されている。この体内システムを支えるような食事が望まれている」「みそスープは、この新しい栄養科学の求めに答えることのできる、簡単でおいしい答えになるだろう」と答えています。

どのレシピも5分から10分でできます。忙しいけれど健康には気を配りたい主婦におすすめです。おいしいものが好きな友人にも、チャーミングなプレゼントになるに違いありません。

ジュディ・リッジウェイ

MISO SOUP & MISO COOKING: How to use Miso: Japanese fermented food for daily cooking

MISO SOUP: an easy and delicious solution for your healthy table

This is a pretty cookbook of delicious "MISO SOUP". Quick and easy recipes are good for busy home chefs You learn how to make miso soup not only in Japanese traditional way, Wakame seaweed and Tofu, but in fusion style adaptable to your daily kitchen, with Sausage and Eggplant, or Soymilk and Squash, for example. Miso soup is the most orthodox dish to use miso, but the bonus recipes are added from salad to main cores; Miso Butter Beef Steak, etc, for your Sunday party or family gathering.

You will know the history of miso and the varieties and its big potential as a healthy fermented food too. Latest researches suggested that rich enzyme alive and dietary fibers, many nutrition in miso that is attracting people's attention to miso soup. Because "soup" is the quickest, the easest and best balance with ingredients of fish, meat and vegetable among other miso cooking.

Dr. Matsuike, a medical doctor interviewed in this book said " Fermented food is expected to grow good bacteria in the microbiota that control our inner immune system. The desirable diet should support this immune system," he said. Miso soup may be an easy and delicious solution for the requirement from new nutritional science

You will cook each of them almost within 5 to 10 minutes. Recommend for all busy but health-conscious home chefs. The book will become a charming present for your gourmand

 
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