| 25 recipes with almonds: From cakes and snacks to fine desserts and tasty main dishes - part 2 - measurements in grams Contributor(s): Lundqvist, Mattis (Author) |
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ISBN: 3985001804 ISBN-13: 9783985001804 Publisher: Buchhornchen-Verlag
Binding Type: Paperback - See All Available Formats & Editions Published: January 2021 * Out of Print * |
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| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - General - Cooking | Specific Ingredients - Natural Foods |
| Physical Information: 0.06" H x 8.5" W x 8.5" L (0.16 lbs) 30 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Time to go "nuts"... How about an Almond Cake with Cherries? Or do you like self-made Almond Candy for cold winter days? What about Almond Muffins as a snack... ...or delicious Almond Wraps for lunch? Enjoy the world of almond-rich recipes Measurements in grams |
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