A Kabbalah of Food: Stories, Teachings, Recipes Contributor(s): Hecht, Hanoch (Author) |
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ISBN: 1948626314 ISBN-13: 9781948626316 Publisher: Monkfish Book Publishing
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: November 2020 |
Additional Information |
BISAC Categories: - Religion | Judaism - Kabbalah & Mysticism - Religion | Judaism - Orthodox - Religion | Spirituality |
Dewey: 296.73 |
LCCN: 2020025996 |
Physical Information: 0.9" H x 6" W x 8.9" L (0.80 lbs) 280 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Inspiring, mystical, and often surprising Chassidic tales combine with teachings and favorite Jewish recipes to nourish body and soul. Stories and food have always been central to Jewish life, and in this book, they are uniquely tied together. Thirty-nine Chassidic tales, revolving around food and eating and accompanied by spiritual teachings, delve into the mysteries of the Kabbalah, the joy of the Chassidim, and the power of religious faith and acts (mitzvot). Sixty-three recipes highlight Kosher cooking and the special foods traditionally prepared for Shabbat and the major Jewish holidays, including such favorites as knishes, latkes, gefilte fish, brisket, kugel, bagels, and challah bread. Many of the recipes are suitable for children to learn to cook. |
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