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A Kabbalah of Food: Stories, Teachings, Recipes
Contributor(s): Hecht, Hanoch (Author)

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ISBN: 1948626314     ISBN-13: 9781948626316
Publisher: Monkfish Book Publishing
Retail: $16.95OUR PRICE: $12.37  
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Binding Type: Paperback - See All Available Formats & Editions
Published: November 2020
Qty:
Additional Information
BISAC Categories:
- Religion | Judaism - Kabbalah & Mysticism
- Religion | Judaism - Orthodox
- Religion | Spirituality
Dewey: 296.73
LCCN: 2020025996
Physical Information: 0.9" H x 6" W x 8.9" L (0.80 lbs) 280 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

Inspiring, mystical, and often surprising Chassidic tales combine with teachings and favorite Jewish recipes to nourish body and soul.

Stories and food have always been central to Jewish life, and in this book, they are uniquely tied together. Thirty-nine Chassidic tales, revolving around food and eating and accompanied by spiritual teachings, delve into the mysteries of the Kabbalah, the joy of the Chassidim, and the power of religious faith and acts (mitzvot). Sixty-three recipes highlight Kosher cooking and the special foods traditionally prepared for Shabbat and the major Jewish holidays, including such favorites as knishes, latkes, gefilte fish, brisket, kugel, bagels, and challah bread. Many of the recipes are suitable for children to learn to cook.

 
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