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Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook
Contributor(s): America's Test Kitchen (Editor)

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ISBN: 1945256249     ISBN-13: 9781945256240
Publisher: America's Test Kitchen
Retail: $29.99OUR PRICE: $21.89  
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Binding Type: Paperback - See All Available Formats & Editions
Published: February 2018
Qty:
Additional Information
BISAC Categories:
- Cooking | Courses & Dishes - Sauces & Dressings
- Cooking | Methods - General
Dewey: 641.814
LCCN: 2017042699
Physical Information: 0.9" H x 7.8" W x 9.5" L (2.15 lbs) 328 pages
Features: Illustrated, Index, Price on Product
 
Descriptions, Reviews, Etc.
Publisher Description:
Boost the Flavor of Everything You Cook

Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways.

Just Add Sauce is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.

 
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