How to Cook a Crocodile: A Memoir with Recipes Peace Corp Writ Edition Contributor(s): Scott, Barbara (Author), Cooper, Martha (Photographer), Black, Bonnie Lee (Author) |
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ISBN: 1935925008 ISBN-13: 9781935925002 Publisher: Peace Corps Writers
Binding Type: Paperback Published: October 2010 |
Additional Information |
BISAC Categories: - Travel | Africa - General - Biography & Autobiography |
Dewey: 916.721 |
LCCN: 2010480709 |
Physical Information: 0.91" H x 6" W x 9" L (1.32 lbs) 450 pages |
Themes: - Cultural Region - African |
Features: Bibliography, Index, Maps |
Descriptions, Reviews, Etc. |
Publisher Description: Casting caution to the wind at the age of fifty, New York caterer and food writer Bonnie Lee Black decided to close her catering business and join the Peace Corps. Posted to the tiny town of Lastoursville in the thickly rainforested interior of Gabon, Central Africa, Bonnie taught health, nutrition, and cooking, in French, primarily to local African women and children. In the two years she served in Gabon, Bonnie developed her own healthy recipe for a purposeful life, made in equal measures of good food, safe shelter, meaningful work, and unexpected love. Like M.F.K. Fisher's classic, World War II-era book, How to Cook a Wolf, Bonnie's true stories comprise a lively, literary, present-day survival guide. |
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