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Best-Ever Book of Preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs
Contributor(s): Atkinson, Catherine (Author), Mayhew, Maggie (Author)

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 ISBN: 1846813085     ISBN-13: 9781846813085
Publisher: Hermes House (UK)
Retail: $18.99OUR PRICE: $13.86  
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Binding Type: Paperback - See All Available Formats & Editions
Published: June 2014
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Methods - Canning & Preserving
Dewey: 641.852
Physical Information: 0.65" H x 9.48" W x 10.83" L (2.58 lbs) 224 pages
Features: Illustrated, Index, Price on Product, Table of Contents
 
Descriptions, Reviews, Etc.
Publisher Description:
This introduction covers the history of preserving as well as the essential equipment needed, the basic methods used and every technique, whether it be jam, jelly, pickle or chutney-making.
 
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