400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles: How to Add Something Special to Every Dish for Every Occasion, from Classic Cooking Sauc Contributor(s): Atkinson, Catherine (Author), France, Christine (Author), Mayhew, Maggie (Author) |
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ISBN: 1846810701 ISBN-13: 9781846810701 Publisher: Lorenz Books
Binding Type: Hardcover Published: August 2018 * Out of Print * |
Additional Information |
BISAC Categories: - Cooking | Courses & Dishes - Sauces & Dressings |
Physical Information: 1.4" H x 6.9" W x 8.7" L (3.05 lbs) 512 pages |
Features: Price on Product |
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