Meathooked Lib/E: The History and Science of Our 2.5-Million-Year Obsession with Meat Contributor(s): Zaraska, Marta (Author), Durante, Emily (Read by) |
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ISBN: 1799979938 ISBN-13: 9781799979937 Publisher: Tantor Audio
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Compact Disc Published: May 2016 |
Additional Information |
BISAC Categories: - Cooking | History - Cooking | Specific Ingredients - Meat - Social Science | Agriculture & Food |
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