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Administering and Managing the U.S. Food System: Revisiting Food Policy and Politics
Contributor(s): Hoflund, A. Bryce (Editor), Jones, John C. (Editor), Pautz, Michelle C. (Editor)

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ISBN: 1793633339     ISBN-13: 9781793633330
Publisher: Lexington Books
OUR PRICE: $121.80  

Binding Type: Hardcover - See All Available Formats & Editions
Published: June 2021
Additional Information
BISAC Categories:
- Political Science | Public Policy - Agriculture & Food Policy
- Social Science
Dewey: 363.856
LCCN: 2021014831
Physical Information: 0.69" H x 6" W x 9" L (1.26 lbs) 300 pages
Descriptions, Reviews, Etc.
Publisher Description:
Food and the systems that produce, disrupt, prepare it are central to all human life. Yet, scholarly analysis of the food systems that support human life are highly fragmented across a variety of disciplines. Public administration, with its focus on the doing of public policy, would seem to be a logical home for analysis of food systems in action. However, food is largely ignored by public administration scholars, and scholars from other disciplines can unintentionally draw up established public administration literature. The chapters in this edited volume highlight where the lenses and languages of public administration can and should be used to analyze food systems. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioners to discuss food systems.
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