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How to Make Perfect Pastry: The Fine Art of Pastry-Making Made Easy with More Than 75 Tempting Step-By-Step Recipes Shown in Over 400 Stunning Pho
Contributor(s): Atkinson, Catherine (Author)

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 ISBN: 1780191987     ISBN-13: 9781780191980
Publisher: Southwater Publishing
Retail: $16.99OUR PRICE: $12.40  
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Binding Type: Paperback
Published: November 2012
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Courses & Dishes - Pastry
Dewey: 641.865
Physical Information: 0.4" H x 8.4" W x 11" L (1.15 lbs) 128 pages
Features: Illustrated, Index, Price on Product, Table of Contents
 
Descriptions, Reviews, Etc.
Publisher Description:
Cook in style using this guide to the art of pastry-making with contemporary and classic recipes from around the world. Making pastry is explained clearly, step by step, from simple shortcrust to choux and puff pastry.
 
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