| From Grapes to Jelly Contributor(s): Heos, Bridget (Author), Coleman, Stephanie Fizer (Illustrator) |
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ISBN: 1681521474 ISBN-13: 9781681521473 Publisher: Amicus Ink
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: February 2018 Click for more in this series: Who Made My Lunch? |
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| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Technology - How Things Work | Are Made - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | Health & Daily Living - Diet & Nutrition |
| Dewey: 641.348 |
| LCCN: 2016058348 |
| Age Level: 5-8 |
| Grade Level: Kindergarten-3 |
| Lexile Measure: 580(Not Available) |
| Series: Who Made My Lunch? |
| Physical Information: 0.2" H x 8" W x 8.9" L (0.25 lbs) 24 pages |
| Features: Bibliography, Glossary, Ikids, Illustrated, Maps, Price on Product |
| Review Citations: School Library Journal 11/01/2017 Hornbook Guide to Children 01/01/2018 pg. 217 - Recommended, Satisfactory |
| Accelerated Reader Info |
| Quiz #: 191205 Reading Level: 2.8 Interest Level: Lower Grades Point Value: 0.5 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids. A child wonders where jelly comes from and learns about the jobs of a grape farmer and workers in a jelly factory. This illustrated narrative nonfiction book includes a map of where Concord grapes are grown, glossary, and further resources. |
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