| (My Version) - Proposed - the Best 17Th Century Georgia Black Cooks: First Thanksgiving and Christmas Emanuel Cookbook Contributor(s): Hunt R. D. (Ret )., Sharon Kaye (Author) |
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ISBN: 1664150633 ISBN-13: 9781664150638 Publisher: Xlibris Us
Binding Type: Paperback - See All Available Formats & Editions Published: January 2021 |
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| Additional Information |
| BISAC Categories: - Cooking | Methods - Slow Cooking |
| Physical Information: 0.81" H x 6" W x 9" L (1.17 lbs) 364 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Eight Book Series are dedicated to the First Slaves' Thanksgiving and Christmas Dinners Celebrations in the United States who arrived before 1600s. The first Thanksgiving of the Pilgrims has made history since 1621. The first slaves Arrived in the Carolinas in the 1500s and 1600s. However, some of the slaves escaped To the area where the homelands of American Indian Tribes. The noted American Indian Tribes in Georgia at that time were Cherokees, Creeks and Seminoles and tribes With other names. The escaped slaves allegedly lived among the American Indians homelands For many years before the statehood of Georgia. For this cookbook, the escaped slaves Are referred to as "Refugees". Even though slavery was very harsh, the slaves were able to create meals From what ever was available. The slaves carved cooking and eating utensils From wood from different varieties of trees. Even though the slaves were treated terribly and prohibited from Reading, writing, or going to church, the slaves were able to get patents and serve in the Civil War. |
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