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Healthier Southern Cooking: 60 Homestyle Recipes with Better Ingredients and All the Flavor
Contributor(s): Jones, Eric (Author), Jones, Shanna (Author)

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ISBN: 164567472X     ISBN-13: 9781645674726
Publisher: Page Street Publishing
Retail: $21.99OUR PRICE: $16.05  
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Binding Type: Paperback
Published: March 2022
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Health & Healing - General
- Cooking | Regional & Ethnic - American - Southern States
Dewey: 641.597
LCCN: 2021937983
Physical Information: 0.5" H x 7.7" W x 9" L (1.05 lbs) 168 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

Inspired by Eric Jones mixed southern and Cajun heritage, this book is full of familiar favorites re-created for a healthier lifestyle. To address the health concerns that came to him with age and awareness, Eric makes small adjustments to lower the salt, fat, carbs or calories, without compromising the flavors he loves.

You'll be surprised at just how healthy home-style favorites like Momma Pearl's Pot Roast, Blackened Fish and Grits and Chicken Sausage Jambalaya can be. No one will miss cholesterol-raising red meat with lean protein recipes like Chicken Fried Chicken instead of steak and New Orleans Style Blackened Salmon instead of catfish. And even desserts can be better for you with crowd pleasing options like the Healthy Peach Crisp and Dark Chocolate Tarte.

Full of southern charm and a little bit of Cajun flair, there's a recipe in this cookbook to accommodate any dietary consideration.

 
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