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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Contributor(s): Marrone, Teresa (Author)

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 ISBN: 1635860245     ISBN-13: 9781635860245
Publisher: Storey Publishing
Retail: $24.95OUR PRICE: $18.21  
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Binding Type: Paperback - See All Available Formats & Editions
Published: June 2018
Qty:
Additional Information
BISAC Categories:
- Cooking | Methods - Canning & Preserving
- Cooking | Methods - Special Appliances
- Cooking | Reference
Dewey: 641.44
LCCN: 2018000663
Physical Information: 0.8" H x 8" W x 8.9" L (1.70 lbs) 320 pages
Features: Illustrated, Index, Price on Product
Review Citations: Library Journal 08/01/2018 pg. 116
 
Descriptions, Reviews, Etc.
Publisher Description:
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You'll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

Contributor Bio(s): Marrone, Teresa: -

Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota.
 
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