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We Take School POs
From Farm to Restaurant
Contributor(s): Hord, Colleen (Author)

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 ISBN: 1634300572     ISBN-13: 9781634300575
Publisher: Rourke Educational Media
OUR PRICE: $25.44  

Binding Type: Library Binding - See All Available Formats & Editions
Published: January 2015
* Out of Print *

Click for more in this series: Little World Communities and Commerce
Additional Information
BISAC Categories:
- Juvenile Nonfiction | Technology - How Things Work | Are Made
Dewey: 338.100
Age Level: 5-7
Grade Level: Kindergarten-2
Lexile Measure: 630(Not Available)
Guided Reading: G (Grade 1)
Series: Little World Communities and Commerce
Physical Information: 0.3" H x 8" W x 8" L (0.50 lbs) 24 pages
Features: Ikids, Illustrated
Accelerated Reader Info
Quiz #: 172561
Reading Level: 3.2   Interest Level: Lower Grades   Point Value: 0.5
 
Descriptions, Reviews, Etc.
Publisher Description:
Do you know the journey food takes to get onto your plate? A French fry isn't grown, it's made It starts on a farm as a potato and then many hands help move it along to become the French fry on your plate. Explore all the helpers along the way such as the farmer tending the crop, workers at the processing plant, the delivery driver, and the chef. Sequenced text, real photographs, and informational sidebars provide an engaging text for children to understand the world around them. This title allows students to describe the relationship between the illustrations and the text.
 
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