| French Food Contributor(s): Gilbert, Sara (Author) |
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ISBN: 1628320966 ISBN-13: 9781628320961 Publisher: Creative Paperbacks
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: August 2015 Click for more in this series: Cooking School |
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| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | People & Places - Europe |
| Dewey: 641.594 |
| LCCN: 2014002297 |
| Age Level: 6-9 |
| Grade Level: 1-4 |
| Lexile Measure: 820(Not Available) |
| Series: Cooking School |
| Physical Information: 0.1" H x 8.7" W x 8.8" L (0.40 lbs) 24 pages |
| Features: Ikids |
| Descriptions, Reviews, Etc. |
| Publisher Description: An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions. |
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