Tasting Contributor(s): Owings, Lisa (Author) |
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ISBN: 1626177716 ISBN-13: 9781626177710 Publisher: Blastoff! Readers
Binding Type: Library Binding - See All Available Formats & Editions Published: January 2018 Click for more in this series: Five Senses |
Additional Information |
BISAC Categories: - Juvenile Fiction |
Dewey: 612.87 |
LCCN: 2017029556 |
Age Level: 5-8 |
Grade Level: Kindergarten-3 |
Lexile Measure: 530(Not Available) |
Series: Five Senses |
Physical Information: 0.3" H x 6.5" W x 9.1" L (0.50 lbs) 24 pages |
Features: Bibliography, Ikids, Illustrated, Index |
Review Citations: School Library Journal 04/01/2018 pg. 58 |
Accelerated Reader Info |
Quiz #: 193069 Reading Level: 2.8 Interest Level: Lower Grades Point Value: 0.5 |
Descriptions, Reviews, Etc. |
Publisher Description: Without the help of the nose, humans would only be able to recognize five types of tastes: sweet, sour, salty, bitter, and savory. But with our sense of smell, we are able to pass messages to the brain that identify specific flavors Next time you dig into your favorite flavor of ice cream, remember it's your nose that is doing most of the tasting. This title about the connections between the food we eat and the flavors we enjoy will leave young readers craving more |
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