| Lost Restaurants of Tulsa Contributor(s): Martin, Rhys A. (Author) |
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ISBN: 1625859104 ISBN-13: 9781625859105 Publisher: History Press
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: December 2018 Click for more in this series: American Palate |
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| Additional Information |
| BISAC Categories: - History | United States - State & Local - Southwest (az, Nm, Ok, Tx) - Photography | Subjects & Themes - Regional (see Also Travel - Pictorials) - Photography | Subjects & Themes - Historical |
| Dewey: 647.597 |
| LCCN: 2018952866 |
| Series: American Palate |
| Physical Information: 0.6" H x 5.9" W x 8.9" L (0.90 lbs) 192 pages |
| Features: Bibliography, Illustrated, Price on Product |
| Descriptions, Reviews, Etc. |
| Publisher Description: In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington's. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s. |
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