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My Modern Caribbean Kitchen: 70 Fresh Takes on Island Favorites
Contributor(s): Jackson, Julius (Author)

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 ISBN: 1624145817     ISBN-13: 9781624145810
Publisher: Page Street Publishing
Retail: $22.99OUR PRICE: $16.78  
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Binding Type: Paperback
Published: July 2018
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Caribbean & West Indian
- Cooking | Courses & Dishes - General
Dewey: 641.597
LCCN: 2017962445
Physical Information: 0.5" H x 8" W x 8.9" L (1.20 lbs) 176 pages
Themes:
- Cultural Region - Caribbean & West Indies
Features: Illustrated, Index, Price on Product
Review Citations: Publishers Weekly 06/18/2018
 
Descriptions, Reviews, Etc.
Publisher Description:

Unforgettable Island-Inspired Dishes to Savor and Share

In this exciting collection, Julius Jackson takes the dishes he grew up with and applies his own culinary fair so you can craft home-cooked meals bursting with the distinct spices and tasty ingredients the Caribbean is known for.

Fantastic, tropical favor is easy to achieve--start the day of with Island-Style Farina for a classic Caribbean morning. No-Mess Curry Chicken is an easy meal that packs a tasty punch, and One-Pot Wonder Chicken and Rice is a crowd pleaser. Tangy Creole Fish is crisp and fresh, while Panfried Plantains can be enjoyed anytime throughout the day. Infused with Julius's experiences of island life, these recipes are the perfect blend of traditional cuisine, unexpected twists and unforgettable favor.
 
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