The Homemade Ice Cream Recipe Book: Old-Fashioned All-American Treats for Your Ice Cream Maker Contributor(s): Donovan, Robin (Author) |
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ISBN: 1623158540 ISBN-13: 9781623158545 Publisher: Rockridge Press
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback Published: January 2017 |
Additional Information |
BISAC Categories: - Cooking | Methods - Special Appliances - Cooking | Regional & Ethnic - American - California Style - Cooking | Specific Ingredients - Dairy |
Physical Information: 0.5" H x 7.9" W x 8" L (1.06 lbs) 216 pages |
Themes: - Geographic Orientation - California - Cultural Region - Western U.S. - Cultural Region - West Coast |
Features: Price on Product |
Descriptions, Reviews, Etc. |
Publisher Description: You screamed for classic American ice cream. Chocolate, strawberry, vanilla...these flavors are favorites for a reason. They're classic. The Homemade Ice Cream Recipe Book takes you back to delicious basics with over 60 recipes for unforgettable, all-American ice creams. Never made ice cream before? That's fine--this ice cream recipe book features step-by-step instructions and troubleshooting tips that make it easy to get the most out of your ice cream maker. The Homemade Ice Cream Recipe Book features:
Turn your kitchen into an old-fashioned ice creamery with The Homemade Ice Cream Recipe Book. |
Contributor Bio(s): Donovan, Robin: - ROBIN DONOVAN is a food writer, blogger, recipe developer, lifelong ice cream fan, and author of the bestselling cookbook Campfire Cuisine. She lives in San Francisco, CA. Learn more at robindonovan.com. |
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