| Bread Comes to Life Contributor(s): Levenson, George (Author), Thaler, Shmuel (Photographer) |
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ISBN: 1613837771 ISBN-13: 9781613837771 Publisher: Perfection Learning
Binding Type: Prebound - See All Available Formats & Editions Published: October 2008 * Out of Print * |
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| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Cooking & Food |
| Dewey: 641.815 |
| Age Level: 4-7 |
| Grade Level: PreK-2 |
| Lexile Measure: 400(Not Available) |
| Physical Information: 0.4" H x 8.6" W x 9.7" L (0.7 lbs) 32 pages |
| Features: Ikids, Illustrated |
| Accelerated Reader Info |
| Quiz #: 82135 Reading Level: 1.9 Interest Level: Lower Grades Point Value: 0.5 |
| Descriptions, Reviews, Etc. |
| Publisher Description: From a patch of wheatgrass in his backyard, award-winning filmmaker George Levenson takes readers on a tour of bread made from scratch. A thresher, a grinder, and finally a doughy combination of flour, water, yeast, and oil combine to make a freshly baked loaf of whole wheat bread. With energetic, poetic text and vivid photographs, the creative team behind PUMPKIN CIRCLE: THE STORY OF A GARDEN shows children that there's a lot more to this kitchen staple than they might expect. |
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