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Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
Contributor(s): Noel, Josh (Author)

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 ISBN: 1613737211     ISBN-13: 9781613737217
Publisher: Chicago Review Press
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Binding Type: Paperback - See All Available Formats & Editions
Published: June 2018
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Essays & Narratives
- Cooking | Beverages - Alcoholic - Beer
- Cooking | History
Dewey: 338.766
LCCN: 2017050648
Physical Information: 0.9" H x 6" W x 9.1" L (1.20 lbs) 400 pages
Features: Bibliography, Index, Price on Product
Review Citations: Kirkus Reviews 04/15/2018
 
Descriptions, Reviews, Etc.
Publisher Description:
In 2011 Goose Island, a family-owned Chicago brewpub, was sold to Anheuser-Busch InBev, the biggest beer company in the world. The sale forced the craft beer industry to reckon with its growing mainstream appeal and a popularity few envisioned. Anheuser-Busch InBev went on to buy nine more American craft breweries, each sale sparking questions anew. With Goose Island as its flagship brand, Anheuser-Busch InBev stood poised to the become the largest producer of craft beer in the United States, leaving the industry's original innovators to grapple with the transition from scrappy underdog to mainstream, co-opted sensation.
 
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