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Cooking in Old Creole Days
Contributor(s): Eustis, Celestine (Author)

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 ISBN: 161342261X     ISBN-13: 9781613422618
Publisher: Cornerstone Book Publishers
OUR PRICE: $15.15  

Binding Type: Paperback - See All Available Formats & Editions
Published: November 2015
Qty:
Additional Information
BISAC Categories:
- Literary Collections
- History
- Cooking | Regional & Ethnic - Cajun & Creole
Dewey: 641.597
Physical Information: 0.32" H x 5.98" W x 9.02" L (0.46 lbs) 136 pages
Themes:
- Geographic Orientation - Louisiana
- Cultural Region - Deep South
- Cultural Region - Mid-South
- Cultural Region - Southeast U.S.
- Topical - Cajun
 
Descriptions, Reviews, Etc.
Publisher Description:
The Creole cooking philosophy was simple - take what you have and make it taste very, very good. Inside this cookbook you will find simple dishes that are designed to taste good - pure and simple. This 1903 photographic reproduction will not only provide you with classic Creole dishes, but give you a look into the past as to how cookbooks were designed and presented.
 
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