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101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan
Contributor(s): Chesman, Andrea (Author)

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 ISBN: 1612128416     ISBN-13: 9781612128412
Publisher: Storey Publishing
Retail: $16.95OUR PRICE: $12.37  
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Binding Type: Paperback - See All Available Formats & Editions
Published: September 2016
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Methods - Quick & Easy
- Cooking | Courses & Dishes - General
- Cooking | Regional & Ethnic - American - General
Dewey: 641.82
LCCN: 2016015559
Physical Information: 0.6" H x 6.9" W x 8.9" L (1.25 lbs) 192 pages
Features: Illustrated, Index, Price on Product
Review Citations: Booklist 09/15/2016 pg. 8
Publishers Weekly 11/07/2016
 
Descriptions, Reviews, Etc.
Publisher Description:
One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes

Contributor Bio(s): Chesman, Andrea: -

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
 
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