The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables Contributor(s): Haedrich, Ken (Author) |
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ISBN: 1612127673 ISBN-13: 9781612127675 Publisher: Storey Publishing
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: June 2017 |
Additional Information |
BISAC Categories: - Cooking | Methods - Baking - Cooking | Specific Ingredients - Vegetables - Cooking | Specific Ingredients - Herbs, Spices, Condiments |
Dewey: 641.815 |
LCCN: 2016059746 |
Physical Information: 0.8" H x 8" W x 10.4" L (2.15 lbs) 304 pages |
Features: Illustrated, Index, Price on Product |
Review Citations: Library Journal 03/15/2017 pg. 134 Shelf Awareness 11/28/2017 |
Descriptions, Reviews, Etc. |
Publisher Description: Let them eat cake -- and vegetables, too Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you'll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables. |
Contributor Bio(s): Haedrich, Ken: - Ken Haedrich is the author of more than a dozen cookbooks, including Maple Syrup Cookbook and Home for the Holidays, a winner of the Julia Child Cookbook Award. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appétit. He can be found online at thepieacademy.com. |
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