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The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables
Contributor(s): Haedrich, Ken (Author)

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ISBN: 1612127673     ISBN-13: 9781612127675
Publisher: Storey Publishing
Retail: $19.95OUR PRICE: $14.56  
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Binding Type: Paperback - See All Available Formats & Editions
Published: June 2017
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Methods - Baking
- Cooking | Specific Ingredients - Vegetables
- Cooking | Specific Ingredients - Herbs, Spices, Condiments
Dewey: 641.815
LCCN: 2016059746
Physical Information: 0.8" H x 8" W x 10.4" L (2.15 lbs) 304 pages
Features: Illustrated, Index, Price on Product
Review Citations: Library Journal 03/15/2017 pg. 134
Shelf Awareness 11/28/2017
 
Descriptions, Reviews, Etc.
Publisher Description:
Let them eat cake -- and vegetables, too Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you'll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.

Contributor Bio(s): Haedrich, Ken: -

Ken Haedrich is the author of more than a dozen cookbooks, including Maple Syrup Cookbook and Home for the Holidays, a winner of the Julia Child Cookbook Award. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appétit. He can be found online at thepieacademy.com.


 
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