| Your Healthy Plate: Vegetables Contributor(s): Marsico, Katie (Author) |
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ISBN: 1610803477 ISBN-13: 9781610803472 Publisher: Cherry Lake Publishing
Binding Type: Library Binding - See All Available Formats & Editions Published: January 2012 Click for more in this series: 21st Century Basic Skills Library: Level 3 |
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| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Health & Daily Living - Diet & Nutrition - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | Readers - Beginner |
| Dewey: 641.35 |
| LCCN: 2011034538 |
| Age Level: 5-8 |
| Grade Level: Kindergarten-3 |
| Lexile Measure: 500(Not Available) |
| Guided Reading: J (Grade 2) |
| Series: 21st Century Basic Skills Library: Level 3 |
| Physical Information: 0.3" H x 8.2" W x 8.1" L (0.50 lbs) 24 pages |
| Themes: - Topical - Health & Fitness |
| Features: Bibliography, Glossary, Ikids, Illustrated, Index, Table of Contents |
| Review Citations: School Library Journal 04/01/2012 pg. 108 Booklist 08/01/2012 pg. 64 |
| Descriptions, Reviews, Etc. |
| Publisher Description: This new book from Cherry Lake Publishing, highlights vegetables, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of vegetables as a part of a balanced diet. |
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