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Bread Before the Store
Contributor(s): Shaffer, Jody Jensen (Author), McGeehan, Dan (Illustrator)

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 ISBN: 160973629X     ISBN-13: 9781609736293
Publisher: Child's World
OUR PRICE: $28.43  

Binding Type: Library Binding - See All Available Formats & Editions
Published: January 2012
* Out of Print *

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Additional Information
BISAC Categories:
- Juvenile Nonfiction | Technology - How Things Work | Are Made
- Juvenile Nonfiction | Technology - Agriculture
- Juvenile Nonfiction | Cooking & Food
Dewey: 664.752
LCCN: 2011940071
Age Level: 7-10
Grade Level: 2-5
Series: Before the Store
Physical Information: 0.3" H x 8" W x 9.5" L (0.60 lbs) 32 pages
Features: Bibliography, Glossary, Ikids, Illustrated, Index, Table of Contents
Review Citations: School Library Journal 04/01/2012 pg. 104
Accelerated Reader Info
Quiz #: 149558
Reading Level: 3.7   Interest Level: Lower Grades   Point Value: 0.5
 
Descriptions, Reviews, Etc.
Publisher Description:
Explains how wheat is farmed and processed into flour; discusses how ingredients are mixed and dough is baked into bread at a factory; and how bread becomes available to consumers.
 
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