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The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking
Contributor(s): DeWitt, Dave (Author), Bosland, Paul W. (Author)

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 ISBN: 1604695803     ISBN-13: 9781604695809
Publisher: Timber Press (OR)
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Binding Type: Paperback - See All Available Formats & Editions
Published: July 2014
* Out of Print *
Additional Information
BISAC Categories:
- Gardening | Vegetables
- Cooking | Specific Ingredients - Vegetables
- Cooking | Specific Ingredients - Herbs, Spices, Condiments
Dewey: 633.84
Physical Information: 0.9" H x 8.4" W x 8.2" L (1.95 lbs) 336 pages
Themes:
- Cultural Region - Southwest U.S.
Features: Price on Product
 
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Contributor Bio(s): DeWitt, Dave: -

Dave DeWitt has written or coauthored more than thirty books on peppers and has edited two magazines on the subject. Chair of the board of the New Mexico Farm and Ranch Heritage Museum, DeWitt is an adjunct associate professor at New Mexico State University. His media company, Sunbelt Shows, Inc., produces the annual National Fiery Foods & Barbecue Show.

Bosland, Paul W.: - Paul W. Bosland leads the chile pepper breeding and genetic research program at NMSU, directs the university's Chile Pepper Institute, and serves as chairman of the annual New Mexico Chile Conference. He has released more than forty cultivated varieties, including a a habanero chile, 'NuMex Suave, ' which retains the unique habanero flavors without the heat. He also discovered 'Trinidad Scorpion, ' the first chile pepper to exceed 2 million Scoville heat units.
 
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