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Gluten Free Mama's Best Baking Recipes
Contributor(s): McCrea, Billie (Author), Carlyle-Gauthier, Rachel (Author)

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 ISBN: 1602664099     ISBN-13: 9781602664098
Publisher: Xulon Press
OUR PRICE: $17.09  

Binding Type: Paperback
Published: May 2007
Qty:

Annotation: Enjoy the success of creating delicious wheat-free baked goods with more than 100 gluten-free recipes that are nutritious, easy to prepare, and delicious--such as breads, biscuits, rolls, hamburger buns, muffins, scones, cakes, brownies, cookies, bars, pancakes, crackers, pizza crusts, pie crusts, and much more.
Additional Information
BISAC Categories:
- Cooking | Health & Healing - General
Dewey: 641.563
LCCN: 2007279887
Physical Information: 0.33" H x 8.25" W x 11" L (0.79 lbs) 152 pages
Themes:
- Religious Orientation - Christian
- Theometrics - Evangelical
Features: Bibliography, Illustrated, Index
 
Descriptions, Reviews, Etc.
Publisher Description:
Enjoy the success of creating delicious wheat free baked goods with over 100 gluten free recipes that are nutritious, easy to prepare and delicious At your fingertips are over 100 wheat free recipes including breads, biscuits, rolls, hamburger buns, muffins, scones, cakes, brownies, cookies, bars, pancakes, crackers, pizza crusts, pie crusts and much more. Gluten Free Mama's Best Baking Recipes cookbook makes the gluten free lifestyle easy to maintain and enjoyable by providing great recipes the entire family will enjoy along with easy to use instructions and important tips on baking gluten free. These recipes have been specifically developed to be used with Gluten Free Mama's Rice Almond Blend Flour or Rice Coconut Blend Flour, both available on Gluten Free Mama's website at the click of your mouse. You won't believe that gluten free living can be so easy and taste so good Rachel Carlyle-Gauthier is the mother of three beautiful daughters, a wife and business owner. Rachel's passion for cooking began her senior year while attending a private school where she cooked for 200 students daily. She later attended the Bon Vivant School of Cooking in Seattle, Washington, earning certificates in Mastering the Basics, Art of Fine Cuisine, Cordon Bleu and the Art of Baking Bread. After Rachel's third daughter was diagnosed with Gluten Intolerance she dedicated her energy to creating gluten free recipes that tasted good and that everyday people would enjoy eating. Billie McCrea is a mother of two children, teacher and business owner. She has a Bachelor of Science in Home Economics and Art with a teaching degree from the University of Montana. Billie became involved with gluten free baking after her mother's diagnosis with Celiac Sprue. Both authors are dedicated to making gluten free living easier and tastier.
 
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