The New 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More Deliciously Contributor(s): Carpender, Dana (Author) |
|||||||
ISBN: 1592338631 ISBN-13: 9781592338634 Publisher: Fair Winds Press (MA)
WE WILL NOT BE UNDERSOLD! Click here for our low price guarantee Binding Type: Paperback - See All Available Formats & Editions Published: January 2019 |
Additional Information |
BISAC Categories: - Cooking | Health & Healing - Low Carbohydrate |
Dewey: 641.563 |
LCCN: 2018051106 |
Physical Information: 0.8" H x 7.6" W x 9" L (1.75 lbs) 336 pages |
Themes: - Topical - Health & Fitness |
Features: Index, Price on Product |
Descriptions, Reviews, Etc. |
Publisher Description: Since its publication over 15 years ago, 500 Low-Carb Recipes has become a classic in the low-carb community, earning author Dana Carpender the affectionate moniker "low-carb queen" from her fans. The book is now a bestseller, with over half a million copies sold. Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today's low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 500 Low-Carb Recipes is the beloved cookbook updated for today's low-carb movement. |
Customer ReviewsSubmit your own review |
To tell a friend about this book, you must Sign In First! |